Appetizers

BBQ Shrimp Grapevine - $11.95
Messy, but oh, so decadent. Half pound of large shrimp with “heads on” cooked in our special sauce.

Crabcakes - $9.95
Served with roasted garlic aoli.

Firecracker Shrimp - $9.95 (Supper Only)
Grilled jumbo shrimp with caramelized onion and sweet peppers with a zesty sweet and sour glaze.

Shrimp Grapevine - $8.95 (Supper Only)
Shrimp baked delicately in olive oil, garlic and a touch of Italian spices.
Topped with bread crumbs and grated Pecorino Romano cheese.

Crabmeat Stuffed Mushrooms - $8.50
Baked or fried.

Crawfish Cornbread - $8.50
Crawfish cornbread sauced with crawfish etouffee’.

Eggplant Wheels - $8.50
Two eggplant medallions fried golden brown and topped with choice of sauce.

Shrimp or Crawfish Tails- $8.25
Lightly battered and fried or grilled. Served with house remoulade sauce.

Chicken Tenders - $7.50
Breast strips fried or grilled and served with potato chips or creole potato salad.

Soups

Seafood Corn Bisque - cup: $4.95 bowl: $9.50

Turtle Soup - cup: $5.25 bowl: $9.50

Hen and Andouille Gumbo - cup: $5.25 bowl: $10.50

Seafood Gumbo - cup: $5.25 bowl: $10.50

Gumbo served with rice and creole potato salad.

Sandwiches
(Served Lunch Only 11:00 am - 2:30 pm Tuesday - Saturday)

Sandwiches served on Buttery Croissant or French Bread with side of mayonnaise, mustard,
lettuce, tomato, red onions and Provolone or Cheddar cheese.
Choice of potato salad, potato chips or rotini noodles.

Hamburger - $7.95

Chicken Breast - Grilled or Fried. $7.95

Shrimp - Grilled or Fried. $8.25

Salads

Organic spring mix lettuces, shredded Parmesan cheese, tomato,
red onions, pickled okra and cucumber.

Salad dressing: Parmesan Peppercorn, Blue Cheese, Honey Mustard, Italian, Ranch
Thousand Island and our famous Homemade Vinaigrette.

Chicken Breast Salad - Grilled or fried. $10.95

Shrimp Salad - Grilled or Fried. $10.95

Half and Half - Grilled or fried. $12.50
Combination of crawfish, chicken or shrimp.

Tuna Steak Salad - Grilled. $14.95

Pasta Grapevine - $12.50
Rotini noodles tossed in our homemade vinaigrette dressing.
Topped with choice of grilled or fried chicken breast, shrimp or crawfish tails.
Served cold with grilled vegetables and shredded Parmesan cheese.

Pastas
All pastas are served with house salad.

Cajun Surf and Turf Pasta $14.95
Shrimp and tasso sauteed with cajun spices and herbs in a cream sauce tossed with linguine.

Herb Encrusted Parmesan Chicken $14.95
Served on a bed of angel hair pasta set in our signature red sauce and topped with Parmesan cheese.

Poultry and Meat
All entrees are served with house salad, potato and vegetable du jour.

SAUCES: Crawfish or Shrimp Etouffee, Crawfish or Crabmeat Au Gratin,
Smothered Onions and Mushrooms, Lemon Butter, Garlic Shrimp Sauce.

Chicken Fricassee $14.95
Half of a chicken stewed in a rich dark gravy. Served with rice.

Crawfish or Crabmeat Stuffed Chicken Breast $15.95
Crawfish or crabmeat stuffing between grilled or fried chicken breasts. Topped with choice of sauce.

Spinach and Andouille Stuffed Chicken Breast $14.95
Spinach and andouille stuffing between grilled chicken breasts. Topped with lemon butter sauce.

Chicken Breast- Grilled or Fried. $13.95
Two chicken breasts topped with smothered onions and mushrooms.

Filet Mignon $26.95
Eight ounce Choice center cut beef tenderloin. Plain or peppercorn encrusted.
May be topped with bacon, mushroom wine sauce.

Hamburger Steak $13.95
Topped with red sauce or brown gravy with smothered onions and mushrooms.

Pork Medallions $15.95 (Supper Only)
Grilled and topped with fig or blackberry preserves or bacon mushoom wine sauce.

Ribeye $26.95
14 ounce Choice ribeye. Plain or peppercorn encrusted.
May be topped with bacon, mushroom wine sauce.

Seafood
SAUCES: Crawfish or Shrimp Etouffee, Crawfish or Crabmeat Au Gratin,
Smothered Onions and Mushrooms, Lemon Butter, Garlic Shrimp Sauce.

“We Only Serve Louisiana Crawfish Tails.”

Catfish Fillet $14.95
Grilled or fried and topped with your choice of sauce

Crabmeat Stuffed Fish of the Day $18.95
Crabmeat stuffing between grilled fish fillets. Topped with choice of sauce.

Crabmeat Stuffed Portabella Mushroom with Grilled shrimp $19.95 (Supper Only)
Portabella mushroom cap with crabmeat stuffing topped with lemon butter sauce and grilled shrimp.

Crabmeat Stuffed Eggplant Wheels $16.95
Choice of being served over angel hair pasta set in our signature red sauce or
topped with crawfish or crabmeat au gratin and served with potato and vegetable du jour.

Crawfish or Shrimp Pie $14.95
Crawfish or Shrimp etouffeé nestled between puff pastries.

Crawfish Bisque $14.95
Delicious stuffed crawfish heads in bisque sauce. Served with rice.

Crawfish or Shrimp Etouffee $14.95
Our famous buttery etouffeé sauce served over rice.

Crawfish or Shrimp Half and Half $15.95
Half etouffee, Half fried

Crawfish Cornbread with Catfish Fillet $16.95 or Fish of the Day $17.95
Crawfish cornbread topped with grilled or fried catfish or grilled fish of the day. Sauced with crawfish or shrimp etouffeé.

Eggplant Wheels $14.95
Three eggplant medallions fried golden brown and topped with choice of sauce.

Grilled, Panned or Blackened Fish of the Day $15.95
Topped with your choice of sauce.

Pecan Encrusted Fish of the Day 18.95 (Supper Only)
Topped with crabmeat lemon butter sauce.

Sesame Encrusted Fish of the Day $18.95 (Supper Only)
A lite dish. Grilled and topped with shrimp sauteed with fresh sliced tomatoes and lime juice.

Spinach and Andouille Stuffed Fish of the Day $17.95
Spinach and andouille stuffing between grilled fish fillets. Topped with lemon butter sauce.

Ahi Tuna Steak $17.95
8 ounce fillet cooked to your specifications. Served plain, blackened, sesame or peppercorn encrusted. Topped with your choice of sauce.

BRUNCH
Served from 11:00 am - 2:30 pm Sunday

Please, no separate check requests for parties over six. 18% gratuity will be added to all parties of six or more.
Thank you for your understanding.

Appetizers

Crabcakes $9.95
Served with roasted garlic aoli.

Crabmeat Stuffed Mushrooms $8.95
Baked or fried.

Crawfish Cornbread $8.50
Crawfish cornbread sauced with crawfish etouffeé.

Eggplant Wheels $8.50
Two eggplant medallions fried golden brown and topped with choice of crawfish or shrimp etouffeé or crawfish or crab au gratin.

Shrimp or Crawfish Tails $8.25
Lightly battered and fried or grilled. Served with house remoulade sauce.

Chicken Tenders $7.50
Breast strips fried or grille
d and served with potato chips or creole potato salad.

Soups

Seafood Corn Bisque cup: $4.95

Seafood Gumbo cup: $5.25

Hen and Andouille Gumbo cup: $5.25

Salads

Organic spring mix lettuces, shredded Parmesan cheese, tomato, red onions, pickled okra and cucumbers.

Salad dressing: Parmesan Peppercorn, Blue Cheese, Honey Mustard, Italian,
Ranch Thousand Island and our famous Homemade Vinaigrette.

Chicken Breast Salad - Grilled or fried. $10.95

Shrimp Salad - Grilled or Fried. $10.95

Half and Half - Grilled or fried. $12.50
Combination of crawfish, chicken or shrimp.

Tuna Steak - Grilled. $14.95

Pasta Grapevine $12.50
Rotini noodles tossed in our homemade vinaigrette dressing.
Topped with choice of grilled or fried chicken breast, shrimp or crawfish tails.
Served cold with grilled vegetables and shredded Parmesan cheese.

Breakfast

All egg dishes are served with garlic cheese grits

Stuffed French Toast
Plain - Sprinkled with powdered sugar and served with cane or maple syrup 4.95
Banana's Foster - Layered with our Banana’s Foster sauce. 5.95

Plantation Pancakes
Plain - With cane or maple syrup 4.95
Banana's Foster - With our Banana's Foster sauce 5.95

Crabcakes Benedict $12.95
2 crab cakes topped with poached eggs and creamy hollandaise sauce.

Acadienne Omelet $10.95
Omelet topped with choice of crawfish etouffeé or crawfish au gratin. Served with buttermilk biscuit.

Eggs D'ville $9.95
Grilled biscuit topped with choice of crawfish etouffeé or crawfish au gratin and either poached or scrambled eggs.

Eggs-Plant Marcello $9.95
2 eggplant wheels fried and sauced with crawfish etouffee’ or crawfish au gratin and topped with 2 poached eggs.

Garden Omelet $8.95
Omelet stuffed with sautéed onions, peppers, tomatoes and mushrooms. Served with buttermilk biscuit.

Egg Croissant $8.95
Scrambled, topped with Provolone or Cheddar cheese, bacon and sliced tomato on a grilled buttery croissant.

Eggs Grapevine “All American” $7.95
2 eggs scrambled or poached, bacon and buttermilk biscuit.

Entrees

All entrees are served with house salad, potato and vegetable du jour.

Crabmeat Stuffed Eggplant Wheels $16.95
Choice of being served over angel hair pasta set in our signature red sauce or topped with
crabmeat or crawfish au gratin and served with potato and vegetable du jour.

Crabmeat Stuffed Fish of the Day $18.95
Topped with crawfish or shrimp etouffeé, crabmeat or crawfish au gratin, lemon butter or garlic shrimp sauce.

Crawfish or Crabmeat Stuffed Chicken Breast $15.95
Crawfish or crabmeat stuffing between grilled or fried chicken breasts.
Topped with crawfish or shrimp etouffeé, crawfish au gratin, lemon butter or garlic shrimp sauce.

Crawfish Cornbread with Catfish Fillet $16.95 or Fish of the Day $17.95
Crawfish cornbread topped with grilled or fried catfish or grilled fish of the day. Sauced with crawfish or shrimp etouffee.

Crawfish Bisque $14.95
Delicious stuffed crawfish heads in bisque sauce. Served with rice.

Crawfish or Shrimp Half and Half $15.95
Half etouffee, Half fried

Hamburger Steak 13.95
Topped with red sauce or brown gravy with smothered onions and mushrooms.

Herb Encrusted Parmesan Chicken $14.95
Served on a bed of angel hair pasta set in our signature red sauce and topped with Parmesan cheese.

14 oz. Ribeye or 8 oz. Filet Mignon $26.95
Choice center cut beef. Plain or peppercorn encrusted.

Spinach and Andouille Stuffed Chicken Breast $14.95
Spinach and andouille stuffing between grilled chicken breasts. Topped with lemon butter sauce.

Ahi Tuna Steak $17.95
8 ounce fillet cooked to your specifications. Served plain, blackened or peppercorn encrusted.
Topped with crawfish or shrimp etouffeé, crabmeat or crawfish au gratin or lemon butter sauce.

Beverages

Iced Tea 1.95

Raspberry Iced Tea 2.25

Hot or Herbal Tea 1.50

Homemade Lemonade 2.25

Sodas - coke, diet coke, sprite, dr. pepper and root beer 1.95

Juice - orange, cranberry, pineapple, grapefruit, V-8 (per glass) 1.75

Bottled Water 1.50

Pellegrino Sparkling Water (small) 1.75

Pellegrino Sparkling Water (large - 4 glasses) 4.95

Hot Cocoa 1.95

Beer

Budweiser 3.00

Bud Light 3.00

Miller Light 3.00

Coors Light 3.00

Abita Amber 3.50

Turbo Dog 3.50

O'Doul's 2.50

Corona 3.50

Michelob Ultra 3.50

Wines
by the glass

Cappola Chardonnay 7.50

Cappola Bianco Pinot Grigio 6.75

Chateau St. Michelle Riesling 6.50

Castora White Zinfandel 5.00

Red Diamond Merlot 7.00

Castora Cellars Pinot Noir 7.75

14 Hands Cabernet Sauvignon 7.50

A complete wine list is available by clicking here.

DESSERTS

Award Winning White Chocolate Bread Pudding $5.25
Served warm and topped with white chocolate sauce. Signature dessert.

Dark Chocolate Brownie A La Mode $5.50
Served warm and topped with vanilla ice cream.

Cheesecake $5.25
Served cold, plain or topped with strawberries,
pecan praline sauce or white chocolate sauce.

Chocolate Pecan Pie $4.50
Served warm, and topped with whipped cream.
A Southern favorite.

Lemon Ice Box Pie $4.50
Served cold with whipped cream. Tart and refreshing.

Ice Cream $3.25
2 scoops of vanilla or chocolate.

All desserts are made in-house except ice cream. Ask server about any dessert specials.

Coffee

Community Coffee - Evangeline Blend 1.75

Community Coffee - Decaffinated 1.75

Café au lait 1.75

Espresso 1.50

Espresso Macchiato - espresso with steamed milk 2.00

Cappuccino - espresso with steamed and foamed milk 3.00

Cafe Latte - double espresso with steamed and foamed milk 3.75

Cafe Mocha - espresso with steamed milk and Ghiradelli chocolate 3.95

Iced Coffee - espresso over ice with milk and whipped cream 3.00

Syrup flavors: caramel, Ghiradelli chocolate, hazelnut, raspberry and vanilla .50 per flavor